Kļūt par piegādātāju Pieslēgties

AGRITECNO MUNGITRICI

Itālija

Factory icon Ražotājs/ Izgatavotājs

Web icon
Sazināties
Informācija

Uzņēmums AGRITECNO MUNGITRICI, ir Ražotājs/ Izgatavotājs, gadā un darbojas Mehanizētās slaukšanas iekārtas nozarē. Tas darbojas arī milking systems nozarēs. Tas atrodas Dolianova, Itālija.

Citi uzņēmumi šajā nozarē:

Mājas lapu

Link Variant icon Galvenā vietne

Domain icon Ražotājs/ Izgatavotājs

AGRITECNO MUNGITRICI

zona ind.le Bardella

09041 Dolianova - Itālija

Sazināties

Informācija par uzņēmumu

Organizācija

  • Pamatdarbība
    Ražotājs/ Izgatavotājs

AGRITECNO MUNGITRICI darbības

  • Mehanizētās slaukšanas iekārtas
  • milking systems
Office Building Outline icon
Lapa jūsu uzņēmumam
Jūs varat redzēt šo? Arī Jūsu potenciālie klienti Pievienojaties mums, lai būtu redzamiem europages mājas lapā.
Pievienot manu uzņēmumu

europages Jums arī iesaka

Uzņēmumu izvēle tuvu darbībai:

BELGOMILK IA SA

Grieķija

Factory icon Ražotājs/ Izgatavotājs

Verified by europages badge

Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.