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AQUADEM - Caviar producer - French caviar

Francija

Warehouse icon Vairumtirgotājs

AQUADEM
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Informācija Jaunumi Dokumenti (11)

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Français Peržiūrėkite 19 produktus

Uzņēmums AQUADEM, ir Vairumtirgotājs, kas dibināts 1997, gadā un darbojas Pārtika - delikateses nozarē. Tas darbojas arī caviar, smoked fish, seafood, un roe nozarēs. Tas atrodas Les Eyzies De Tayac, Francija.

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Pēdējās uzņēmuma aktualitātes

SEAFOOD EXPO - Stand 3B601

SEAFOOD EXPO - Stand 3B601

Piedalīšanās pasākumā ・ 2022. g. 19. apr. ・ lasīt vairāk Open In New icon

Farmer (Aquaculture), Exporter We are an independent artisan fish breeder and 100% french premium caviar producer

Skatīties visas šīs uzņēmuma aktualitātes

Dokumenti

Caviar PERLE NOIRE prestige
Dégustation de caviar nature
Dégustation de caviar associé à d'autres mets
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AQUADEM

Cros Noir

24620 Les Eyzies De Tayac - Francija

PVN nr
Sazināties

Informācija par uzņēmumu

Atslēgas ciparu

  • Darbinieku skaita
    11 – 50
  • Komerciālie pārstāvji
    1 – 10
  • Eksporta Apgrozījuma %
    14%

Organizācija

  • Dibināšanas gads
    1997
  • Uzņēmuma veids
    Administrācijas ēka – Galvenā pārvalde
  • Pamatdarbība
    Vairumtirgotājs

Biznesa informācija

Iespējamo pircēju zona

  • Check Circle Outline icon Starptautiskais

Maksājuma veidi

  • SWIFT pārskaitījums

Piegādes zonas

Piegādes noteikumi (incoterms)

Atbildība
  • Pircējs
  • Dalīta
  • Pārdevējs

AQUADEM darbības

  • Pārtika - delikateses
  • caviar
  • smoked fish
  • seafood
  • roe
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QAMIAB

Francija

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

GUSTO MEDITERRÁNEO

Spānija

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MAISON BOTEH

Francija

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MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

AMÉLIE, LES HUÎTRES

Francija

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!