Schaaf is committed to working with all aspects of food extrusion. Our company has two core competencies. Firstly, we develop innovative applications for food extrusion technology and follow up with complete product development. Secondly, we design and produce food extruders and all related machinery required for the production of extruded snacks, breakfast cereals, co-extruded products, flatbread, instant flours, etc. We provide complete turnkey solutions for extruded food products using the direct expansion process. The latest patented TURBO extrusion technology has been developed by Schaaf. Traditionally specialising in the field of food extrusion, renowned worldwide for identifying customer requirements, innovative, personal investment in customers, employees and family, flexible and still uncomplicated and transparent.