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VESA MILKING MACHINES

Turcija

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VESA MILKING MACHINES
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Informācija Dokumenti (1)

Uzņēmums VESA MILKING MACHINES, ir Ražotājs/ Izgatavotājs, kas dibināts 1993, gadā un darbojas Mehanizētās slaukšanas iekārtas nozarē. Tas darbojas arī accessories for milking machines, un processed milk nozarēs. Tas atrodas Bursa, Turcija.

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Dokumenti

DOUBLE MILKING UNIT COW MILKING MACHINE
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VESA MILKING MACHINES

Zeytinhali cad 2. Sanayi Sitesi NO : 27/41

16940 Bursa - Turcija

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Informācija par uzņēmumu

Atslēgas ciparu

  • Komerciālie pārstāvji
    1 – 10
  • Eksporta Apgrozījuma %
    40%

Organizācija

  • Dibināšanas gads
    1993
  • Uzņēmuma veids
    Administrācijas ēka
  • Pamatdarbība
    Ražotājs/ Izgatavotājs

Biznesa informācija

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Piegādes zonas

VESA MILKING MACHINES darbības

  • Mehanizētās slaukšanas iekārtas
  • accessories for milking machines
  • processed milk
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BELGOMILK IA SA

Grieķija

Factory icon Ražotājs/ Izgatavotājs

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Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.