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Chickpea flour - Imports eksports

10 Uzņēmumi 0 Produktai

  1. HUBCYCLE

    Francija

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    Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

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  2. L'ARBRE PERSAN

    Francija

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    L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

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  3. ROSSI ANGELO SNC DI MELLA MARISA LUISA

    Itālija

    Uzņēmums ROSSI ANGELO SNC DI MELLA MARISA LUISA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Kastaņi un saldie kastaņi nozarē. Tas darbojas arī chestnut meal, processing of fresh chestnuts, un chickpea flour nozarēs. Tas atrodas Scagnello, Itālija.

  4. MAISON WACOLS

    Francija

    Uzņēmums MAISON WACOLS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Milti un mannas putraimi nozarē. Tas darbojas arī whole meal, seaweed flours, special flours, un chickpea flour nozarēs. Tas atrodas Cergy-Pontoise, Francija.

  5. AGROCOMERCIALIZADORA YUREM S.A. DE C.V.

    Meksika

    Uzņēmums AGROCOMERCIALIZADORA YUREM S.A. DE C.V., ir Izplatītājs, gadā un darbojas Graudaugi un graudi nozarē. Tas darbojas arī chick-peas, chickpea flour, un maize nozarēs. Tas atrodas Culiacan Sinaloa Mexico, Meksika.

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  1. EGOCULTUM

    Portugāle

    Uzņēmums EGOCULTUM, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pākšaugi nozarē. Tas darbojas arī chick-peas, chick pea seeds, un chickpea flour nozarēs. Tas atrodas Casével, Portugāle.

  2. LADYBUG GIDA LIMITED SIRKETI

    Turcija

    Uzņēmums LADYBUG GIDA LIMITED SIRKETI, ir Ražotājs/ Izgatavotājs, gadā un darbojas Bioloģiskā pārtika nozarē. Tas darbojas arī diabetic food, chickpea flour, un tinned chick peas nozarēs. Tas atrodas Mersin, Turcija.

  3. ATA TICARET

    Turcija

    Uzņēmums ATA TICARET, ir Ražotājs/ Izgatavotājs, gadā un darbojas Graudaugi un graudi nozarē. Tas darbojas arī chickpea flour nozarēs. Tas atrodas Izmir, Turcija.

  4. MOLINO BIGOLIN GIOVANNI

    Itālija

  5. GABARONI, BMM D.O.O.

    Slovēnija

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    We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

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Chickpea flour - Imports eksports

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