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Online butcher's shop - Francija

CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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ENYSHOP

Francija

Uzņēmums ENYSHOP, ir Mazumtirgotājs, gadā un darbojas Augstā mode - valkāšanai gatavi luksusa apģērbi nozarē. Tas darbojas arī Gatavs nēsāšanai, Zamšs - apģērbi, Zeķes, Ādas maki, Kabatas formāta ādas priekšmeti, on-line boutique, EXCLUSIVE LADIESWEAR online shop, Online shop, un men's clothing nozarēs. Tas atrodas Isle-Adam, Francija.

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Online butcher's shop - Francija

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