The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.
Papildus informācija
Atslēgas ciparu
Organizācija
Apmaiņas tirgi un zonas
Komerciālā rakstura informācija
S67717790
1660 p v