The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.
CASEIFICIO VALD'ORCIA
darbība
Atslēgas vārdi, kas saistās ar šo uzņēmumu
- Sieri
- fresh cheeses
- pienza pecorino cheese
- sardinian pecorino cheese
Papildus informācija
Publicēt mana uzņēmuma saturus
Atslēgas ciparu
Organizācija
Apmaiņas tirgi un zonas
Komerciālā rakstura informācija
S67717790
1660 p v