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GASTRO- UND KÜHLTECHNIK ALOIS LAUSSERMAYER GMBH

Austrija

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Uzņēmums GASTRO- UND KÜHLTECHNIK ALOIS LAUSSERMAYER GMBH, ir Izplatītājs, gadā un darbojas Gaļa un gaļas izstrādājumi - iekārtas un aprīkojums nozarē. Tas darbojas arī Pārtikas rūpniecība - dažādas iekārtas un aprīkojums, Saldēšanas iekārtas un sistēmas tirdzniecībai un rūpniecībai, Viesnīcu, kafejnīcu un restorānu iekārtas un aprīkojums, un Profesionālas virtuves iekārtas un aprīkojums nozarēs. Tas atrodas Haag, Austrija.

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GASTRO- UND KÜHLTECHNIK ALOIS LAUSSERMAYER GMBH

Schudutz 6

3350 Haag - Austrija

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  • Pamatdarbība
    Izplatītājs

GASTRO- UND KÜHLTECHNIK ALOIS LAUSSERMAYER GMBH darbības

  • Gaļa un gaļas izstrādājumi - iekārtas un aprīkojums
  • Pārtikas rūpniecība - dažādas iekārtas un aprīkojums
  • Saldēšanas iekārtas un sistēmas tirdzniecībai un rūpniecībai
  • Viesnīcu, kafejnīcu un restorānu iekārtas un aprīkojums
  • Profesionālas virtuves iekārtas un aprīkojums
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We rely on quality products, knowledge and experience, as well as optimum customer service provided by enthusiastic employees. The prerequisite for this is a comprehensive range of products, ranging from waste-water technology, doors, tanks, transport equipment and construction elements, through to complete hygiene management and convenience systems, special machines and appliances. In addition to waste-water technology, a key pillar of the product range is conveyor, storage and disassembly technology, which is planned and tailored to the customer's individual needs. In addition to the operating equipment, planning and services, as well as on-site installation are implemented. The focus is on the food industry. For years, we have enjoyed a good reputation in the food sector with regard to meat processing, for abattoirs, dairies, bakeries, in the food trade, in cheese shops, breweries and beverage producers, fish and poultry industry, spice processing, chemical industry, etc.

WEBER FOOD TECHNOLOGY GMBH

Vācija

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From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

FAC FABBRICA AFFETTATRICI

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Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

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The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects