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MAX A. SANDMEIER AG AARBURG, VORMALS J.C. BUHLER

Šveice

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Uzņēmums MAX A. SANDMEIER AG AARBURG, VORMALS J.C. BUHLER, ir Vairumtirgotājs, kas dibināts 1879, gadā un darbojas Vīni nozarē. Tas atrodas Aarburg, Šveice.

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MAX A. SANDMEIER AG AARBURG, VORMALS J.C. BUHLER

Steinbillen 1

4663 Aarburg - Šveice

Informācija par uzņēmumu

Atslēgas ciparu

  • Darbinieku skaita
    1 – 10

Organizācija

  • Dibināšanas gads
    1879
  • Uzņēmuma veids
    Administrācijas ēka
  • Pamatdarbība
    Vairumtirgotājs

MAX A. SANDMEIER AG AARBURG, VORMALS J.C. BUHLER darbības

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SAS 007BUSINESS PRAGEN is a multi-service company set up in 2016, based in Paris and directed by “Princess Aggeex HUTIN”, CEO & Founder – Artist & Trained Lawyer. Thanks to its exceptional and rare vitality and creativity, it has garnered nine national & international distinctions. A unique BUSINESS MODEL: Exceptional, rare and original SIMPLIFIED PRAGEN FRANCHISES and those of PRAGEN's partners; "Made in FRANCE" that takes its inspiration from African plants with many virtues, with a participatory economic, environmentally responsible and responsible citizen's aim. It is the source of ideal, unique solutions and opportunities for the better inclusion and social and professional cohesion of communities and peoples, WIN-WIN partnerships and through its huge potential for rare and pioneering added values, via its diversity and complementary versatility. As a result, PRAGEN experimentation is the best risk for all visionary investors to take. From its artistic-cultural creations, its commercial administrative and legal experience, that globally inspire its partnership contracts around tasting events in Parisian and Champagne versions from Agribusiness and Events organization, Help and Training, of the various PRAGEN services: Travel, money transfers, etc. It adds up to over 20 years and in the catering and food processing sector, the organic sector, and plant-based cosmetic creations

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We track and check the grapes carefully at every stage of wine production. The grape plants are cut by hand. Our terrain borders famous regions like Brunello or Quanti. Our company is very proud of our team. Our experienced oenologists develop a custom technological map for each wine brand. Furthermore, we check the quality of the wine at every fermentation stage via laboratory tests, which enable a professional assessment of the wine quality. The grapes are harvested by hand in small 12 kg crates. As early as this stage, unripe/rotten grapes can be removed, then the collected grapes are immediately sent to the cantina, so that they have no time to wither or spoil. This increases the quality of our wine. Our two cantinas are fitted with the latest equipment from the leading companies of the Defranceschi wine industry. The wine cellar BARRIQUES are equipped with new SAYRI barrels made of French oak. To mature the wine, we use barrels from the Italian companies Mastro Bottaio and Garbellotto, which have become well-established on the market. We also send wine to potential partners for tasting.

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