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S.A.I.E. DI IACCI GAUDENZIO BONFANTI SUSANNA E C. S.N.C.

Itālija

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Uzņēmums S.A.I.E. DI IACCI GAUDENZIO BONFANTI SUSANNA E C. S.N.C., ir Pakalpojumu sniedzējs, gadā un darbojas Konservu izgatavošana - iekārtas un aprīkojums nozarē. Tas darbojas arī Pārtikas rūpniecība - dažādas iekārtas un aprīkojums, un Automatizācija - sistēmas un aprīkojums nozarēs. Tas atrodas Parma, Itālija.

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S.A.I.E. DI IACCI GAUDENZIO BONFANTI SUSANNA E C. S.N.C.

61/A VIA BENEDETTA

43122 Parma - Itālija

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    Pakalpojumu sniedzējs

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S.A.I.E. DI IACCI GAUDENZIO BONFANTI SUSANNA E C. S.N.C. darbības

  • Konservu izgatavošana - iekārtas un aprīkojums
  • Pārtikas rūpniecība - dažādas iekārtas un aprīkojums
  • Automatizācija - sistēmas un aprīkojums
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Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

IMETA SRL

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Manufacturer of mandrels and rollers, dedicated to ensuring the best seaming of any type of can, for any can maker, and for any manufacturer of seaming machines, with a view to meeting the most varied needs of the end users of these products, in the food, beverage and general sectors. Manufacture of conversion kits and spare parts for seaming machines. Format conversion equipment (box/cover) for each model.

ROSSI INGEGNERIA ALIMENTARE SRL

Itālija

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We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

VELATI - TECNOLOGIE ALIMENTARI DAL 1867

Itālija

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The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects