A quest for quality and a desire to offer excellent products have been hallmarks of Turin's Cioccolateria Artigianale Sperandri since it was founded in 1979. To respect the city's chocolate traditions, it is crucial to have the right equipment for processing the jewel of Piedmontese ingredients, the Tonda Gentile Piemonte PDO hazelnut, grilled and milled in-house. Every day Sperandri's search for the perfect balance between respect for tradition and innovative impetus helps create the delicacies that define its range. These include some of the absolute classics of Turin chocolate, like gianduiotto – only produced by a few chocolatiers in the city – classic cremino and soft hazelnut torrone. Sperandri offers gianduiotto, cremino, chocolate boxes and Easter eggs, finely decorated by hand or uniquely and personally wrapped.
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