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Dried sausage - Imports eksports

  1. VAN DER JEUGT BV

    Beļģija

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    Uzņēmums VAN DER JEUGT BV, ir Ražotājs/ Izgatavotājs, gadā un darbojas Desas un cīsiņi nozarē. Tas darbojas arī Šķiņķi, Processing of natural casings, Craft of Eco Casings, casings for the butchery industry, Casings, Sheep casings, Hog casings, Beef casings, un Chipolata nozarēs. Tas atrodas Lokeren, Beļģija.

  2. VELATI - TECNOLOGIE ALIMENTARI DAL 1867

    Itālija

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    The company Velati has a long history. It initially manufactured mincers for small and medium-sized companies in the sector and then extended its offering to include a wide range of meat processing machinery. The company manufactures and assembles complete lines for making dried sausage, mortadella, frankfurters and hamburgers. Today, Velati is THE go-to company for developing your complex projects

  3. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  4. DALMESSO D.O.O.

    Horvātija

  5. ABCTEST GMBH

    Vācija

    Uzņēmums ABCTEST GMBH, ir Ražotājs/ Izgatavotājs, gadā un darbojas Saldēta un sasaldēta gaļa nozarē. Tas darbojas arī dried meats, systems and equipment for processing meat and sausages, plants and equipment for boning meats, un organic meats nozarēs. Tas atrodas Berlin, Vācija.