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Cooks - Ražotājs Izgatavotājs - Francija

FrancijaRažotājs/izgatavotājs
  1. REFICO

    Francija

    Uzņēmums REFICO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas vārīšanas, cepšanas un kūpināšanas iekārtas nozarē. Tas darbojas arī cooks nozarēs. Tas atrodas Neuilly Sur Seine, Francija.

  2. SARL REFICO

    Francija

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    REFICO, a company based in Neuilly-sur-Seine near to Paris, specialises in the import-export of cookware and bakeware. We have been wholesalers since 2001. We work around the world. We deliver all over France and to many countries of Europe. Our business is changing all the time, helping us to satisfy a large number of clients in many different business sectors.Our products are tailored to match your needs and are of very good quality, with a 5-year guarantee under the BLAUPUNKT brand name. Our experience has led many hundreds of clients to trust us, working with us extremely closely. Have you found a product in our catalogue (documents section) that you like the look of, and do you want to know if it is still in stock? You can find all our products in our catalogue. Feel free to contact us for more details!

  3. CONCEPT FRUITS

    Francija

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    CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

  4. PROXES FRANCE

    Francija

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    Uzņēmums PROXES FRANCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtika - iekārtas un aprīkojums nozarē. Tas darbojas arī Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, un MaxxD and Dinex vacuum mixer emulsifier nozarēs. Tas atrodas Lognes, Francija.

  5. SALAISONS JOSEPH PANTALONI SARL

    Francija

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    Uzņēmums SALAISONS JOSEPH PANTALONI SARL, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, un Lonzo fillet from Corsica nozarēs. Tas atrodas Sarrola-Carcopino, Francija.

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  1. SEVAROME

    Francija

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    Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

  2. SOMEXPORT

    Francija

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. EGIAZKI SPIRITUEUX

    Francija

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    Discover Egiazki Spiritueux, a distillery with an unwavering commitment to the creation of exceptional spirits. Our company embodies a multi-century heritage of traditions and showcases fine natural ingredients from our unique terroir. Every drop of our spirits tells a tale, awakens the senses and invites you to embark on an unforgettable taste experience. Our painstaking production process, from mashing to distilling, guarantees impeccable quality. We always prefer local products and are committed to sustainability and protecting the environment. Our varied range includes gins with complex botanical flavours, subtly sweetened liqueurs and sophisticated eaux-de-vie. Every bottle is a homage to our terroir and the expertise of our master distiller. Whether you are a connoisseur seeking new sensations, or simply curious about exploring new aromas, Egiazki Spiritueux invites you to discover a captivating world. Dive into the universe of our unique creations and let yourself be transported by the spirit of Egiazki. Feel free to contact us for further details!

  4. LE COUSTELOUS

    Francija

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  5. GROUPE RIVIERE

    Francija

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    The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

  1. MILLBAKER SAS

    Francija

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

  2. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  1. SA CONSERVERIE DU SUD

    Francija

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. CSI - CHAUDELEC SYSTEMES INDUSTRIELS

    Francija

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    CSI specializes in the design, manufacture, assembly and start-up/tune-up of electric or gas IR (Infra Red), UV (Ultra Violet) and EB (ELECTRON BEAM) systems. We also offer upgrades for existing equipment. We offer our services mainly to the following sectors: AUTOMOTIVE PAINTING, FOOD, COIL COATING, ADHESIVES, TECHNICAL CONCRETE. In AUTOMOTIVE, our installations range from hand-held IR cassettes to Infrared industrial oven, from curing system steps to touch-up installations on rollers or overhead rails. In the FOOD sector, our systems enable browning, roasting, melting, pasteurization before or during packaging, and drying of water or coatings. In COIL COATING, our high-density electric IR units (up to 700kW/m²) polymerize paints in less than 10 seconds, and dry treatments in 1 to 2 seconds. As the range of applications is very broad, we recommend that you visit our website or write / call us for further information.

  3. TISSAGES NICOLLET ET FILS

    Francija

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

  4. LA FERME SAINT-SYLVAIN

    Francija

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    Uzņēmums LA FERME SAINT-SYLVAIN, ir Ražotājs/ Izgatavotājs, gadā un darbojas Garšaugi nozarē. Tas darbojas arī Zāļu tējas, un Zāļu tējas nozarēs. Tas atrodas Mazerolles, Francija.

  5. AIVT

    Francija

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    Uzņēmums AIVT, ir Ražotājs/ Izgatavotājs, gadā un darbojas Saliekamas mājas nozarē. Tas darbojas arī Modular solutions, Modular slaughterhouse system, Mobile slaughterhouse for poultry and sheep, Slaughter containers for poultry and sheep, Semi-mobile slaughterhouse for poultry and sheep, Agri-food modules, Construction of agri-food modules, Modular agri-food solution, un Poultry slaughterhouse module nozarēs. Tas atrodas Pledran, Francija.

  6. GUSTONEO

    Francija

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    Uzņēmums GUSTONEO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Diētiskā un bioloģiskā pārtika nozarē. Tas darbojas arī Organic breakfast cereals, Organic cereals, Organic granola, Organic muesli, Organic crispy muesli, Organic Crunchy, Cookies, Apéritif biscuits, un Manufacturer of organic granola nozarēs. Tas atrodas Brignais, Francija.

  7. C LIQUIDE FRANCE

    Francija

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    Uzņēmums C LIQUIDE FRANCE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Garšaugi nozarē. Tas atrodas Tilloy Lez Cambrai, Francija.

  8. FRAICHE CUT

    Francija

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    Uzņēmums FRAICHE CUT, ir Ražotājs/ Izgatavotājs, gadā un darbojas Imports, eksports - lauksaimniecības pārtikas produkti nozarē. Tas darbojas arī apples, prepared fresh fruits, quartered fresh apples, cubed fresh apples, peeled apples, fresh cut, apples in bags, dessert fresh fruit, un cut fresh apples nozarēs. Tas atrodas Port-Sainte-Foy-Et-Ponchapt, Francija.

  1. SDTN

    Francija

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    Uzņēmums SDTN, ir Ražotājs/ Izgatavotājs, gadā un darbojas Imports, eksports - lauksaimniecības pārtikas produkti nozarē. Tas darbojas arī Waffle-making machinery, Pancake-making machinery, Blini-making machinery, Export of pancake machinery and pancake griddles for German pfannkuchen, machinery manufactured for making Polish nalesniki pancakes, Pancake machines and cooking lines, Manufacturer of omelette-making machinery, Manufacturer of automatic Russian oladi pancake-making machines, un Design and manufacture of pancake production lines nozarēs. Tas atrodas Kervignac, Francija.

  2. PATURAGES COMTOIS

    Francija

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    Uzņēmums PATURAGES COMTOIS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī Bioloģiskā lauksaimniecība, French cheese exports to the USA, cheese export USA, Soft cheeses, Cooked pressed hard cheeses, cheesemaking, brie cheese, Merlemont cheese, un Tartiflette cheese nozarēs. Tas atrodas Aboncourt-Gesincourt, Francija.

  3. ROZAN FOODS

    Francija

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    Uzņēmums ROZAN FOODS, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas eļļas un taukvielas nozarē. Tas darbojas arī Augu eļļas, Pārtikas produkti - imports, eksports, Nerafinētas nepārstrādātas eļļas, Rūpnieciskās smēreļļas, groceries, Refined sunflower oil, sunflower oil, Augu eļļas, un Pārtikas produkti - imports, eksports nozarēs. Tas atrodas Villepinte, Francija.

  4. CLAC

    Francija

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    Uzņēmums CLAC, ir Ražotājs/ Izgatavotājs, gadā un darbojas Konservi nozarē. Tas darbojas arī Bioloģiskā lauksaimniecība, Zupas, Amatniecība, Pākšaugi, Bioloģiskā lauksaimniecība, traditional tinned food, short circuits, aperitif spreads, un Zupas nozarēs. Tas atrodas Cournon D'auvergne, Francija.

  5. LOGNIB FOOD

    Francija

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    Uzņēmums LOGNIB FOOD, ir Multi-Category, gadā un darbojas Pārtikas eļļas un taukvielas nozarē. Tas darbojas arī Olīveļļa, Augu eļļas, Nerafinētas nepārstrādātas eļļas, sunflower oil, Refined sunflower oil, packed olive oil, oil for food use, sunflower, un Olīveļļa nozarēs. Tas atrodas Pierrefitte Sur Seine, Francija.

  6. JOKO GASTRONOMIE

    Francija

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    Uzņēmums JOKO GASTRONOMIE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gastronomija - īpašs sortiments nozarē. Tas darbojas arī Gaļa un gaļas izstrādājumi, Amatniecība, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, un dressed game products nozarēs. Tas atrodas Lyon, Francija.

  7. MAISON VOISINE

    Francija

    Uzņēmums MAISON VOISINE, ir Multi-Category, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Konservēti gaļas izstrādājumi, Traditional cheese, Konservēti gaļas izstrādājumi, raw ham, un fresh butchered products nozarēs. Tas atrodas Auros, Francija.

  8. AROMAVE

    Francija

    Uzņēmums AROMAVE, ir Multi-Category, gadā un darbojas Garšaugi nozarē. Tas darbojas arī fresh parsley, aromatic herbs, coriander, un aromatic and medicinal plants nozarēs. Tas atrodas Perpignan, Francija.

  9. MAÉ INNOVATION

    Francija

    Uzņēmums MAÉ INNOVATION, ir Ražotājs/ Izgatavotājs, gadā un darbojas Precīzās veidnes nozarē. Tas darbojas arī heat-resistant silicone cookware, silicone cake tins, Cooking equipment, un non-stick coverings nozarēs. Tas atrodas La Ville Aux Dames, Francija.

  10. LE BATISTOU SA

    Francija

    Uzņēmums LE BATISTOU SA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas izstrādājumi un sālīta gaļa nozarē. Tas darbojas arī Kūpināta un sālīta gaļa, Kūpināta un sālīta gaļa, salami, parma ham trade, un dry sausage nozarēs. Tas atrodas Saint-André-Le-Puy, Francija.

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Cooks - Ražotājs Izgatavotājs - Francija

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