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Sustainable development - Ražotājs Izgatavotājs - Itālija

ItālijaRažotājs/izgatavotājs
  1. BIBOX SRL

    Itālija

    Uzņēmums BIBOX SRL, ir Ražotājs/ Izgatavotājs, gadā un darbojas Iepakojums - papīrs un kartons nozarē. Tas darbojas arī Pārtikas produktu iepakojumi, sustainable development, Pārtikas produktu iepakojumi, Packaging development, un Paper and cardboard recycling nozarēs. Tas atrodas Bisceglie, Itālija.

  2. FULGAR SPA

    Itālija

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    International leader in the field of polyamide and coated elastomer manufacture. Founded in 1980, the company produces threads for all textile sectors, from knitted hosiery to circular mesh, from corsets to bathing costumes and sport clothes. Know-how and expertise gained over many years working in the textile industry has lead the company to discover intelligent fibres with new performances and quality standards offering a vast range of products that fully respect the environment and sustainable development of the resources used.

  3. CASTALDO S.R.L.

    Itālija

    Uzņēmums CASTALDO S.R.L., ir Ražotājs/ Izgatavotājs, gadā un darbojas Mēslojums un augsnes uzlabošanas produkti nozarē. Tas darbojas arī Fertilizers for sustainable development nozarēs. Tas atrodas Napoli, Itālija.

  4. TECNOBELL SRL

    Itālija

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    Tecnobell is the outcome of the lengthy experience of people that have spent their life trying to understand the farming world's requirements and developing products with a low environmental footprint, respecting nature and human health. Owing to a constant research and development activity, the company's Mission is to help all the farming phenological phases with special nutrition so that the consumer can have healthier and cleaner food. Tecnobell specialises in the creation of environmentally-friendly products. The most innovative laboratory equipment and high-purity raw mineral and vegetable ingredients, combined with expertise acquired over time. The result is special products that become precise tools in the hands of those who have to find the right production balance between quantity and quality, in keeping with sustainable growth that can respond effectively to the growing global demand for food.