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Pakalpojumu Sniedzējs - Dry sheep's cheese

CASEIFICIO VALD'ORCIA

Itālija

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Mājas lapu
GLIGORA

Horvātija

Uzņēmums GLIGORA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī mature sheep's cheese, un sheep's cheese nozarēs. Tas atrodas Kolan, Horvātija.

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Pakalpojumu Sniedzējs - Dry sheep's cheese

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