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Pressed meats - Imports eksports

4 Uzņēmumi

0 Produktai

BRUGSE VLEESCENTRALE

Beļģija

Uzņēmums BRUGSE VLEESCENTRALE, ir Ražotājs/ Izgatavotājs, gadā un darbojas Gaļas un gaļas izstrādājumu konservi nozarē. Tas darbojas arī Svaiga liellopu un putnu gaļa, Gaļa un gaļas izstrādājumi, Svaiga liellopu un putnu gaļa, pressed meats, systems and equipment for processing meat and sausages, un Gaļa un gaļas izstrādājumi nozarēs. Tas atrodas Brugge, Beļģija.
BUDGETSLAGER

Beļģija

Uzņēmums BUDGETSLAGER, ir Vairumtirgotājs, gadā un darbojas Svaiga liellopu un putnu gaļa nozarē. Tas darbojas arī Gaļas izstrādājumi un sālīta gaļa, Gaļa un gaļas izstrādājumi - iekārtas un aprīkojums, Gaļa un gaļas izstrādājumi, pressed meats, Gaļas izstrādājumi un sālīta gaļa, Gaļa un gaļas izstrādājumi - iekārtas un aprīkojums, un Gaļa un gaļas izstrādājumi nozarēs. Tas atrodas Wommelgem, Beļģija.
PAULUS STUART SPRL

Beļģija

Tenderstar has specialised in manufacturing quality butchery machines for professionals for over 25 years.We have developed a wide range of tenderisers, mincers and presses. We are very focused on quality, in terms of hygiene as much as safety and ease of maintenance. Our machines are all CE-approved and have a reputation for robustness and longevity, being made entirely from stainless steel and polycetal to prevent rust.

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TVI GMBH

Vācija

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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Pressed meats - Imports eksports

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4 Uzņēmumi