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Ražotājs Izgatavotājs - Pork loin

6 Uzņēmumi

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EMBUTIDOS LA HOGUERA SA

Spānija

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

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CÉSAR NIETO

Spānija

Uzņēmums CÉSAR NIETO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, un Iberian hams nozarēs. Tas atrodas Guijuelo-Salamanca, Spānija.
FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.)

Čīle

Uzņēmums FAENADORA LAS PATAGUAS (COMERCIAL MAXAGRO S.A.), ir Ražotājs/ Izgatavotājs, gadā un darbojas Saldēta un sasaldēta gaļa nozarē. Tas darbojas arī frozen pork, un pork loin nozarēs. Tas atrodas Rancagua, Čīle.
CARNICAS CINCO VILLAS, S.A.U.

Spānija

Uzņēmums CARNICAS CINCO VILLAS, S.A.U., ir Ražotājs/ Izgatavotājs, gadā un darbojas Cūkgaļa - gaļa no gaļas veikala nozarē. Tas darbojas arī pork, Pork - slaughterhouse products, pork loin, un pork fillets nozarēs. Tas atrodas Zaragoza, Spānija.
NOOR IMPORTS APS

Dānija

NOOR IMPORT APS exports to an average of 80 countries, spreading to all continents. We started this work around 20 to 25 years ago, since then we Complying with global food requirements and standards, in addition to being reference of quality food. As a result, consolidates as an internationally respected and recognised brand. We stands apart by the phenomenal quality norm of its items, this quality, that start in the open country, is given through cutting edge specialized help to the rustic makers, direction about arranging, association and development, other than the projects that look for creature taking care of, sustenance and hereditary qualities improvement. In the enterprises, there is a severe quality control in all cycle, notwithstanding a constant improvement in the creation lines, expecting to go to the most thorough global guidelines. Grab Your Chance to Connect with the Best Online Frozen Pork Store Today, contact us !

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CÔTE2BOEUF

Francija

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Ražotājs Izgatavotājs - Pork loin

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6 Uzņēmumi