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Iberian charcuterie

SpānijaValjadolida un Kastīlija-Leona
  1. EMBUTIDOS LA HOGUERA SA

    Spānija

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    We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

  2. AURELIO CASTRO Y GONZÁLEZ SA

    Spānija

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    Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

  3. IBERICOS GUILLEN

    Spānija

    Uzņēmums IBERICOS GUILLEN, ir Ražotājs/ Izgatavotājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī Gaļas izstrādājumi un sālīta gaļa, ham, Iberian chorizo cular, Gaļas izstrādājumi un sālīta gaļa, un Iberian charcuterie nozarēs. Tas atrodas Guijuelo-Salamanca, Spānija.

  4. FRANRODEL S.L.

    Spānija

    Uzņēmums FRANRODEL S.L., ir Ražotājs/ Izgatavotājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī Chorizo, deli meats, Iberian charcuterie, un Iberian chorizo nozarēs. Tas atrodas Guijuelo-Salamanca, Spānija.

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Iberian charcuterie

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