Rezultāti

Iberian pork bacon

5 Uzņēmumi

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EMBUTIDOS LA HOGUERA SA

Spānija

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

Mājas lapu
MAGUISA

Spānija

MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

Mājas lapu
IBÉRICO EXPERIENCE

Spānija

Uzņēmums IBÉRICO EXPERIENCE, ir Izplatītājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, un Iberian sausage nozarēs. Tas atrodas Carbajosa De La Sagrada-Salamanca, Spānija.
CLOVER VALUE S.L.

Spānija

Uzņēmums CLOVER VALUE S.L., ir Pakalpojumu sniedzējs, gadā un darbojas Svaiga liellopu un putnu gaļa nozarē. Tas darbojas arī iberian pork, iberian meat, iberian ham, CABECERO, seafood, spanish products, un delicatessen products nozarēs. Tas atrodas Salamanca, Spānija.
CÉSAR NIETO

Spānija

Uzņēmums CÉSAR NIETO, ir Ražotājs/ Izgatavotājs, gadā un darbojas Šķiņķi nozarē. Tas darbojas arī Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, un Iberian hams nozarēs. Tas atrodas Guijuelo-Salamanca, Spānija.

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Rezultāti

Iberian pork bacon

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5 Uzņēmumi