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Vacuum salt - Imports eksports

  1. OMEGA LINE EGYPT

    Ēģipte

    Uzņēmums OMEGA LINE EGYPT, ir Izplatītājs, gadā un darbojas Rūpnieciskā sāls nozarē. Tas darbojas arī vacuum salt nozarēs. Tas atrodas Cairo, Ēģipte.

  2. BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA

    Spānija

    Uzņēmums BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA, ir Ražotājs/ Izgatavotājs, gadā un darbojas Pārtikas un dzērienu piedevas nozarē. Tas darbojas arī low-sodium food, vacuum salt, un sodium chloride nozarēs. Tas atrodas Cornella De Llobregat, Spānija.

  3. SALTADE

    Turcija

    Uzņēmums SALTADE, ir Pakalpojumu sniedzējs, gadā un darbojas Rūpnieciskā sāls nozarē. Tas darbojas arī vacuum salt, un dishwasher salt nozarēs. Tas atrodas Istanbul, Turcija.

  4. CÔTE2BOEUF

    Francija

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.