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Colourings for dairy products - Imports eksports

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ROHA EUROPE SL

Spānija

ROHA was founded in 1972 as a manufacturer of synthetic colours for industrial applications. The company has led a revolution in the food colourings industry thanks to unrivalled quality standards. ROHA is a multinational giant which manufactures: - natural food ingredients, - food Anthocyanins, - pharmaceutical and cosmetic pigments, - dehydrated ingredients, - food pigments and industrial pigments. ROHA's head office is located in India, but ROHA is today present in 22 countries worldwide. ROHA is one of the food colouring and ingredient industry's leading players, serving major FMCG, pharmaceutical, F&B and industrial brands. ROHA has become a world power on the food ingredient and colouring and industrial pigment markets, thanks to its constant research into natural alternatives, technology, intensive research and sustainable supplies whilst staying at the forefront in terms of the latest trends to develop solutions ready for its clients' future.

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SETHNESS ROQUETTE

Francija

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Colourings for dairy products - Imports eksports

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