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Aged cheeses - Itālija

Itālija
  1. DALTER ALIMENTARI S.P.A.

    Itālija

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    We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

  2. CENTRO FORM SRL

    Itālija

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    Uzņēmums CENTRO FORM SRL, ir Ražotājs/ Izgatavotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī cheese factories, Italian cheeses, aged cheeses, pecorino siciliano, piacentinu ennese, flavoured cheeses, un unripened soft cheeses nozarēs. Tas atrodas Aidone, Itālija.

  3. BERTELLI FORMAGGI S.R.L.

    Itālija

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    Uzņēmums BERTELLI FORMAGGI S.R.L., ir Mazumtirgotājs, gadā un darbojas Sieri nozarē. Tas darbojas arī goats' cheeses, fresh cheeses, hard cheeses, emmenthal cheese, asiago cheese, caciotta cheese, fontina cheese, gruyere, un smoked provola cheese nozarēs. Tas atrodas Fidenza, Itālija.

  4. CASEIFICIO VALD'ORCIA

    Itālija

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.